The federal government talks turkey…

The US Department of Agriculture’s Food Safety and Inspection Service has a fact sheet on preparing your Thanksgiving turkey safely at http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/ct_index .  Find out how big a turkey to buy, how to thaw it, how long to roast it and more.

Want to learn more about food safety?  The State Library has many other state and federal publications in print and online that explain how to cook safely and offer recipes for cooking healthily and for preparing interesting meals from different regions of the US!

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.